Cheese tasting

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Cheese tasting

Caseificio Cugusi offers you the opportunity to know how to “make” the pecorino cheese, telling all the stages and processes of processing, from milking to salting, to aging.
At the dairy, in the characteristic tasting room, facing the picturesque scenery of the Temple of S. Biagio, you can taste our varieties of pecorino di Pienza, enjoy the landscape and discover what makes our products unique.
We recommend booking in advance, for more info:



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